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Dead Mans Fingers Spiced Rum 70cl

BBC Good Food’s Top 10 Spiced Rums for 2019. Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange. Some have even found notes of pineapple, dried raisins and a pinch of black pepper – but we think they’re just showing off. Suitable for Vegan diets. Country – England Alcohol by volume – 37.5% Bottle – 70cl Producer – Dead Man's Fingers

Diablesse Golden Caribbean Rum 70cl

A blend of three Caribbean rums created by Diablesse, which is based in Manchester. The blend marries spirit from Worthy Park, Foursquare and Diamond Distillery (produced in the only remaining wooden Coffey still), all aged in American oak ex-bourbon barrels. Country – England Alcohol by volume – 40% Bottle – 70cl Producer – Diablesse

Rockstar Pineapple Grenade Overproof Spiced Rum 50cl

The multi-award-winning spiced rum creator Thomas G Hurst is behind this full-throttle delight. The brains behind some of the most successful spiced rums for major companies over the past twenty years, Tom poured all his expertise into this inredible rum. At 65% and infused with pineapple and salted caramel, the Pineapple Grenade is the one of Tom's most technical and complex spiced rums. With flavours of tangy mango, pineapple and caramel, it's best enjoyed over one cube of ice. Country – England Alcohol by volume – 65% Bottle – 50cl Producer – Rockstar Spirits