FOUNDED BY XAVIER & CONRAD
Rooted in the natural landscape of this unique island, we’re the Isle of Wight’s first and only distillery. Our founders Xavier and Conrad and our small team distil spirits shaped by our stunning surroundings, and the unique character of our island. Doing things differently, minimising waste, using ethically sourced and often local ingredients to craft a range of smooth, complex spirits.
As part of our commitment to sustainability, conservation and a circular economy, we’re proactive in helping to protect our island’s marine environment. We’ve adopted a progressive and sustainable approach – gradually eliminating plastic from our packaging and supply chains, while using biodegradable materials wherever possible.
Inspired by our island setting, we use ethically sourced and local natural ingredients. Rock Samphire is foraged from our shoreline, Boadicea hops are harvested from Ventnor Botanic Gardens and elderflower is handpicked from local fields, while our strawberries are grown in the lush and sun-soaked Arreton Valley.
OUR DISTILLING PROCESS
Slow distillation and local, sustainably sourced ingredients combine to craft a pure and perfectly blended range of spirits. Working with column stills, the distillation process is tightly controlled, capturing only the ‘hearts’ of each batch – the sweet spot of any distillation – for our signature smooth delivery.